Pasta e piselli is the perfect combination of soup and pasta! It is an easy, vegetarian, one pot meal that is full of flavor. This recipe is originally from Naples but has been adapted in many ways by Nonna’s everywhere! Growing up, pasta e piselli was a common dinner request that our moms would whip …
Nanna’s chicken cutlets are easy and quick to put together any night of the week! They can be enjoyed with a variety of sides you have on hand, but our favorite is with a simple garden salad and roasted potatoes. Chicken cutlets are also great inside of a panini. What makes chicken cutlets so great …
Sunday Sauce is truly a staple in our households! This recipe is the base for so many other Italian dishes like lasagna and eggplant parmigiana. We grew up having versions of this sauce made by Nanna and our moms at least once a week. Today, it is Mia’s one year old son, Enzo’s favourite way …
